Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Cobb SaladButter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing |
Churros |
Inside the Noodle House |
Chips and Salsa |
Carne Asada Taco and Guacamole Tostada |
Blueberry Cobbler |
Posole |
BisteccaHanger steak & blue cheese |
Cheese Plate |
AranciniShrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata |
Piano and Stage |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Buffet |
Chicken Quesadilla |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
CevicheShrimp, scallops and fish marinated in lime juice |
House Bread |
Kettle Chips |
Arabic Coffee and Chocolate Mousse |
Fried CalimariCrisp Calamari mizuna, Yuzu, toasted sesame seeds |
Meat Lasagna |
Pork Green Chili |
Cold Grilled ShrimpChilled with tomato horseradish vinaigrette. |
El Hombre Burrito |
Mussels |
PolentaFried polenta & rosemary honey |
Potstickers |
Gyoza |
Sausage and Cheese Omelette |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Chili Rellenos |
Steak Tartare |
Polenta (2) |
Empanadas - Langosta y CamaronesLobster, shrimp, oaxaca |
Garlic Bread |
Taco Al Pastor |
Oysters on the Half Shell |
Cornbread and Strawberry Preserves |
Escargot |
Burger Slider |
Bacon, Turkey Sausage, and French Toast |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Beef ShawarmaBeef Shawarma sandwich with spiced cucumber yogurt |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Grilled Chicken Street TacosTomatillo, Fresno chili |
CalimariFried calamari and spanish sauce |
Chicken Fried Steak and EggsChicken fried steak, eggs over medium, and hashbrowns (comes with toast) |
Burrata |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
AlmejasClams, prosciutto di parma & parsley olive oil |
Cheese Enchiladas |
Cappuccino (3) |
Indian Taco |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Patio at The Med |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Chorizo and Vegetable Tamale(Daily presentation) |
Country Pork Terrine |
Buffet |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Pinchos MorunoLamb skewer |
Danielle pouring a Cappuccino |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Rib Taster |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Omelette and Buttermilk Pancakes |
Cappuccino (2) |