Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Cobb SaladButter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing |
Chips and Salsa |
Carne Asada Taco and Guacamole Tostada |
Wet Burrito |
Blueberry Cobbler |
Posole |
BisteccaHanger steak & blue cheese |
Cheese Plate |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Piano and Stage |
John |
House Bread |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Manager - Greg |
Chicken Quesadilla |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
Sunday Breakfast Buffet (Pancakes and French Toast) |
CevicheShrimp, scallops and fish marinated in lime juice |
Flatbread with Proscuitto |
House Bread |
Chips and Salsa |
California Roll |
Pork Green Chile on HashbrownsCrispy hash browns, pork green chile, cotija add |
Kettle Chips |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Huevos Rancheros |
Chicken EnchiladaChicken enchilada baked in red chile with cheese, guacamole, and sour cream |
Fried CalimariCrisp Calamari mizuna, Yuzu, toasted sesame seeds |
Pork Green Chili |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
Cold Grilled ShrimpChilled with tomato horseradish vinaigrette. |
NachosPork green chile nachos with guacamole |
Caesar SaladCaesar Salad (extra for anchovies) |
El Hombre Burrito |
Chicken RobicheauxSauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Potstickers |
Coconut Shrimp |
Gyoza |
Sunday Breakfast Buffet (Smoked Salmon and Lox) |
Volcano |
Chili Relleno (2) |
Banh Mi Sandwich and Chang Beer |
Parmesan NoodlesParmesan Noodles roasted chicken, tomato, spinach, pine nuts |
Sausage and Cheese Omelette |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Calimari |
Pulled Pork Slider |
Chili Rellenos |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Polenta (2) |
Wet Burrito |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Eggs Benedict |
Garlic Bread |
Fish and Chips |
Three Item ComboChicken taco, Cheese Enchilada, Chicken Enchilada |
Taco Al Pastor |
Sunday Breakfast Buffet (Buffalo Chili) |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Oysters on the Half Shell |
Cornbread and Strawberry Preserves |
ManalOwner and chef |
Happy Hour Burger (Full Sized)(No longer available) |
Ice Cream Crepe - Turtle Sunday (1)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Escargot |
Pork Bun |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Tres Leches3 milk soaked white cake |
Nachos |
Breakfast Burrito |
Hummus |
Chili en Nogada |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Guacamole Tostada |
Black Bean Soup |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
CalimariFried calamari and spanish sauce |
Pork Belly Slider |
Happy Hour Meatloaf (2)(No longer available) |
Burrata |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
AlmejasClams, prosciutto di parma & parsley olive oil |
Indian Taco |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Patio at The Med |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Chorizo and Vegetable Tamale(Daily presentation) |
Buffet |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Banh Mi Sandwich w/ Potato Salad |
Tahona Exterior |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Pinchos MorunoLamb skewer |
Danielle pouring a Cappuccino |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Gambas al Ajillo |
Rib Taster |
Pork Green Chili |
Grilled Shrimp TacoGarlicky griddled shrimp soft taco, lemon aioli |
Cappuccino (2) |