Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Churros |
Lamb Shank (1) |
Inside the Noodle House |
View from the Porch |
Wet Burrito |
BisteccaHanger steak & blue cheese |
Piano and Stage |
John |
House Bread |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Buffet |
Manager - Greg |
Chicken Quesadilla |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
Tequila Tempura ShrimpShrimp dipped in tequila batter served with chipotle dipping sauce |
Sunday Breakfast Buffet (Pancakes and French Toast) |
Flatbread with Proscuitto |
House Bread |
Chips, Salsa, and Horchata |
Green Salad – chèvre & hazelnuts |
Kettle Chips |
Arabic Coffee and Chocolate Mousse |
Meat Lasagna |
Pork Green Chili |
Chicken EnchiladaChicken thigh enchilada, smoked red pepper cream |
Braised Short RibSlow-roasted boneless short rib served with White Cheddar mashed potatoes. |
NachosPork green chile nachos with guacamole |
PolentaFried polenta & rosemary honey |
Sunday Breakfast Buffet (Baked Goods) |
House BreadHouse baked Focaccia bread |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Sunday Breakfast Buffet (Smoked Salmon and Lox) |
Chili Relleno (2) |
Tuna Poke (not currently available) |
Wood Roasted Vegetables |
Sausage and Cheese Omelette |
Calimari |
Steak Tartare |
Polenta (2) |
Blueberry Pancakes |
Wet Burrito |
Empanadas - Langosta y CamaronesLobster, shrimp, oaxaca |
Onion TartPhyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Fish and Chips |
Three Item ComboChicken taco, Cheese Enchilada, Chicken Enchilada |
Taco Al Pastor |
Sunday Breakfast Buffet (Buffalo Chili) |
Oysters on the Half Shell |
Cornbread and Strawberry Preserves |
Pork Bun |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Lamb Shank (2) |
Tres Leches3 milk soaked white cake |
Nachos |
Hummus |
Guacamole Tostada |
Buffalo ShrimpCrispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese. |
Black Bean Soup |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
CalimariFried calamari and spanish sauce |
Pork Belly Slider |
Cappuccino (1) |
Burrata |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
Happy Hour Meatloaf(No longer available) |
Cappuccino (3) |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Patio at The Med |
Chorizo and Vegetable Tamale(Daily presentation) |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Pinchos MorunoLamb skewer |
Danielle pouring a Cappuccino |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Gambas al Ajillo |
Eggs Benedict and Home-Fried Potatoes |
Pork Green Chili |
Duck Taquito |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Grilled Shrimp TacoGarlicky griddled shrimp soft taco, lemon aioli |