Selected Images
Churros |
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche) |
Inside the Noodle House |
Chips and Salsa |
View from the Porch |
Carne Asada Taco and Guacamole Tostada |
Posole |
AranciniShrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Smoked Salmon Bruschetta |
John |
House Bread |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
Tequila Tempura ShrimpShrimp dipped in tequila batter served with chipotle dipping sauce |
Sunday Breakfast Buffet (Pancakes and French Toast) |
Flatbread with Proscuitto |
Chips, Salsa, and Horchata |
Tenderloin SliderWarm shallot jam and pickled peppers |
Green Salad – chèvre & hazelnuts |
Kettle Chips |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Fried CalimariCrisp Calamari mizuna, Yuzu, toasted sesame seeds |
Menu |
Pork Green Chili |
Chicken EnchiladaChicken thigh enchilada, smoked red pepper cream |
Braised Short RibSlow-roasted boneless short rib served with White Cheddar mashed potatoes. |
NachosPork green chile nachos with guacamole |
Mussels |
PolentaFried polenta & rosemary honey |
Sunday Breakfast Buffet (Baked Goods) |
House BreadHouse baked Focaccia bread |
Cappucino |
Potstickers |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Sunday Breakfast Buffet (Smoked Salmon and Lox) |
Volcano |
Chili Relleno (2) |
Banh Mi Sandwich and Chang Beer |
Wood Roasted Vegetables |
Sausage and Cheese Omelette |
Calimari |
Chili Rellenos |
Steak Tartare |
Polenta (2) |
Blueberry Pancakes |
Wet Burrito |
Smoked Corn Bisque |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Eggs Benedict |
Garlic Bread |
Sunday Breakfast Buffet (Buffalo Chili) |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Oysters on the Half Shell |
ManalOwner and chef |
Happy Hour Burger (Full Sized)(No longer available) |
Pork Bun |
Tres Leches3 milk soaked white cake |
Breakfast Burrito |
Bacon, Turkey Sausage, and French Toast |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Beef ShawarmaBeef Shawarma sandwich with spiced cucumber yogurt |
Guacamole Tostada |
Black Bean Soup |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
CalimariFried calamari and spanish sauce |
Cappuccino (1) |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
AlmejasClams, prosciutto di parma & parsley olive oil |
Indian Taco |
Patio at The Med |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Country Pork Terrine |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Banh Mi Sandwich w/ Potato Salad |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Gambas al Ajillo |
Omelette and Buttermilk Pancakes |