Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Churros |
View from the Porch |
Wet Burrito |
AranciniShrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata |
Piano and Stage |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Tequila Tempura ShrimpShrimp dipped in tequila batter served with chipotle dipping sauce |
Sunday Breakfast Buffet (Eggs Benedict, etc) |
Nachos Laredo - Picture 1Sampling of brisket, chicken, and carne al pastor nachos. |
CevicheShrimp, scallops and fish marinated in lime juice |
Flatbread with Proscuitto |
House Bread |
Chips, Salsa, and Horchata |
Green Salad – chèvre & hazelnuts |
Fried Clams on Arugula |
Huevos Rancheros |
Arabic Coffee and Chocolate Mousse |
Menu |
Pork Green Chili |
Chicken EnchiladaChicken thigh enchilada, smoked red pepper cream |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
Caesar SaladCaesar Salad (extra for anchovies) |
Cobb Salad(No longer available) |
Chicken RobicheauxSauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. |
Mussels |
Sunday Breakfast Buffet (Baked Goods) |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Sunday Breakfast Buffet (Smoked Salmon and Lox) |
Tuna Poke (not currently available) |
Sausage and Cheese Omelette |
Calimari |
Chili Rellenos |
Blueberry Pancakes |
Smoked Corn Bisque |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Breakfast TacoBreakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion |
Ceasar Salad with Grilled Chicken |
Onion TartPhyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto |
Cannolis |
Garlic Bread |
Taco Al Pastor |
Sunday Breakfast Buffet (Buffalo Chili) |
ManalOwner and chef |
Happy Hour Burger (Full Sized)(No longer available) |
Lamb Shank (2) |
Buffet |
Tres Leches3 milk soaked white cake |
Chili en Nogada |
Burger Slider |
Bacon, Turkey Sausage, and French Toast |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Guacamole Tostada |
Black Bean Soup |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
Grilled Chicken Street TacosTomatillo, Fresno chili |
Chicken Fried Steak and EggsChicken fried steak, eggs over medium, and hashbrowns (comes with toast) |
Happy Hour Meatloaf (2)(No longer available) |
AlmejasClams, prosciutto di parma & parsley olive oil |
Happy Hour Meatloaf(No longer available) |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Patio at The Med |
Chorizo and Vegetable Tamale(Daily presentation) |
Country Pork Terrine |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Banh Mi Sandwich w/ Potato Salad |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Danielle pouring a Cappuccino |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Gambas al Ajillo |
Rib Taster |
Pork Green Chili |
Duck Taquito |