Selected Images
Cobb SaladButter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing |
View from the Porch |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Carne Asada Taco and Guacamole Tostada |
Wet Burrito |
Blueberry Cobbler |
Posole |
Cheese Plate |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Piano and Stage |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
Steak FritesSliced aged Sirloin with steak butter and truffled hand-cut fries. |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Buffet |
Crab Crepe (not currently available) |
Sunday Breakfast Buffet (Eggs Benedict, etc) |
Nachos Laredo - Picture 1Sampling of brisket, chicken, and carne al pastor nachos. |
CevicheShrimp, scallops and fish marinated in lime juice |
Flatbread with Proscuitto |
Chips and Salsa |
Tenderloin SliderWarm shallot jam and pickled peppers |
California Roll |
Fried Clams on Arugula |
Pork Green Chile on HashbrownsCrispy hash browns, pork green chile, cotija add |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Huevos Rancheros |
Chicken EnchiladaChicken enchilada baked in red chile with cheese, guacamole, and sour cream |
Fried CalimariCrisp Calamari mizuna, Yuzu, toasted sesame seeds |
Menu |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
Cold Grilled ShrimpChilled with tomato horseradish vinaigrette. |
Braised Short RibSlow-roasted boneless short rib served with White Cheddar mashed potatoes. |
Caesar SaladCaesar Salad (extra for anchovies) |
El Hombre Burrito |
Cobb Salad(No longer available) |
Sunday Breakfast Buffet (Baked Goods) |
Cappucino |
Coconut Shrimp |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Gyoza |
Volcano |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Steak Tartare |
Blueberry Pancakes |
Wet Burrito |
Smoked Corn Bisque |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Breakfast TacoBreakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion |
Empanadas - Langosta y CamaronesLobster, shrimp, oaxaca |
Cannolis |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Garlic Bread |
Fish and Chips |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Oysters on the Half Shell |
ManalOwner and chef |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Enchiladas de las Tres HermanasPork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Tres Leches3 milk soaked white cake |
Nachos |
Hummus |
Burger Slider |
Buffalo ShrimpCrispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese. |
Carne Asada Taco and Chile Relleno |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
Grilled Chicken Street TacosTomatillo, Fresno chili |
Cappuccino (1) |
Chicken Fried Steak and EggsChicken fried steak, eggs over medium, and hashbrowns (comes with toast) |
Burrata |
Cheese Enchiladas |
Happy Hour Meatloaf(No longer available) |
Cappuccino (3) |
Patio at The Med |
Chorizo and Vegetable Tamale(Daily presentation) |
Country Pork Terrine |
Buffet |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Tahona Exterior |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Gambas al Ajillo |
Duck Taquito |
Cappuccino (4) |
Cappuccino (2) |