Selected Images
Churros |
Lamb Shank (1) |
View from the Porch |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Carne Asada Taco and Guacamole Tostada |
Blueberry Cobbler |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Piano and Stage |
Smoked Salmon Bruschetta |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
John |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Manager - Greg |
Chicken Quesadilla |
Nachos Laredo - Picture 1Sampling of brisket, chicken, and carne al pastor nachos. |
House Bread |
Chips and Salsa |
Chips, Salsa, and Horchata |
California Roll |
Green Salad – chèvre & hazelnuts |
Fried Clams on Arugula |
Pork Green Chile on HashbrownsCrispy hash browns, pork green chile, cotija add |
Huevos Rancheros |
Chicken EnchiladaChicken enchilada baked in red chile with cheese, guacamole, and sour cream |
Arabic Coffee and Chocolate Mousse |
Fried CalimariCrisp Calamari mizuna, Yuzu, toasted sesame seeds |
Menu |
Pork Green Chili |
Cold Grilled ShrimpChilled with tomato horseradish vinaigrette. |
Braised Short RibSlow-roasted boneless short rib served with White Cheddar mashed potatoes. |
NachosPork green chile nachos with guacamole |
El Hombre Burrito |
Mussels |
House BreadHouse baked Focaccia bread |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Cappucino |
Coconut Shrimp |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Gyoza |
Tuna Poke (not currently available) |
Banh Mi Sandwich and Chang Beer |
Wood Roasted Vegetables |
Sausage and Cheese Omelette |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Calimari |
Chili Rellenos |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Steak Tartare |
Wet Burrito |
Empanadas - Langosta y CamaronesLobster, shrimp, oaxaca |
Onion TartPhyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto |
Cannolis |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Eggs Benedict |
Fish and Chips |
Three Item ComboChicken taco, Cheese Enchilada, Chicken Enchilada |
Taco Al Pastor |
Cornbread and Strawberry Preserves |
Happy Hour Burger (Full Sized)(No longer available) |
Ice Cream Crepe - Turtle Sunday (1)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Escargot |
Pork Bun |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Enchiladas de las Tres HermanasPork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Buffet |
Tres Leches3 milk soaked white cake |
Chili en Nogada |
Burger Slider |
Bacon, Turkey Sausage, and French Toast |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Beef ShawarmaBeef Shawarma sandwich with spiced cucumber yogurt |
Buffalo ShrimpCrispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese. |
Black Bean Soup |
Sticky Toffee Pudding – with vanilla gelato |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Pork Belly Slider |
Cappuccino (1) |
Chicken Fried Steak and EggsChicken fried steak, eggs over medium, and hashbrowns (comes with toast) |
Happy Hour Meatloaf (2)(No longer available) |
Burrata |
AlmejasClams, prosciutto di parma & parsley olive oil |
Happy Hour Meatloaf(No longer available) |
Indian Taco |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Patio at The Med |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Chorizo and Vegetable Tamale(Daily presentation) |
Country Pork Terrine |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Banh Mi Sandwich w/ Potato Salad |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Danielle pouring a Cappuccino |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Pulled Pork Sandwich (2)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Gambas al Ajillo |
Rib Taster |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Grilled Shrimp TacoGarlicky griddled shrimp soft taco, lemon aioli |
Cappuccino (4) |
Cappuccino (2) |