Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Chips and Salsa |
View from the Porch |
Posole |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
John |
Steak FritesSliced aged Sirloin with steak butter and truffled hand-cut fries. |
Manager - Greg |
House Bread |
Chips and Salsa |
Green Salad – chèvre & hazelnuts |
Fried Clams on Arugula |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Cold Grilled ShrimpChilled with tomato horseradish vinaigrette. |
PolentaFried polenta & rosemary honey |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Potstickers |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Gyoza |
Calimari |
Chili Rellenos |
Wet Burrito |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Fish and Chips |
Three Item ComboChicken taco, Cheese Enchilada, Chicken Enchilada |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Ice Cream Crepe - Turtle Sunday (1)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Tres Leches3 milk soaked white cake |
Nachos |
Chili en Nogada |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Sticky Toffee Pudding – with vanilla gelato |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
CalimariFried calamari and spanish sauce |
AlmejasClams, prosciutto di parma & parsley olive oil |
Happy Hour Meatloaf(No longer available) |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Patio at The Med |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Banh Mi Sandwich w/ Potato Salad |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Pork Green Chili |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Cappuccino (2) |