Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Churros |
Inside the Noodle House |
Wet Burrito |
Piano and Stage |
Smoked Salmon Bruschetta |
Tequila Tempura ShrimpShrimp dipped in tequila batter served with chipotle dipping sauce |
Chips, Salsa, and Horchata |
California Roll |
Green Salad – chèvre & hazelnuts |
Kettle Chips |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
Caesar SaladCaesar Salad (extra for anchovies) |
El Hombre Burrito |
House BreadHouse baked Focaccia bread |
Coconut Shrimp |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Volcano |
Tuna Poke (not currently available) |
Sausage and Cheese Omelette |
Polenta (2) |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Cannolis |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Three Item ComboChicken taco, Cheese Enchilada, Chicken Enchilada |
Sunday Breakfast Buffet (Buffalo Chili) |
Pork Bun |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Lamb Shank (2) |
Hummus |
Bacon, Turkey Sausage, and French Toast |
Beef ShawarmaBeef Shawarma sandwich with spiced cucumber yogurt |
Guacamole Tostada |
Buffalo ShrimpCrispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese. |
Black Bean Soup |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
CalimariFried calamari and spanish sauce |
Pork Belly Slider |
Cappuccino (1) |
Chicken Fried Steak and EggsChicken fried steak, eggs over medium, and hashbrowns (comes with toast) |
Happy Hour Meatloaf (2)(No longer available) |
Burrata |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
AlmejasClams, prosciutto di parma & parsley olive oil |
Cappuccino (3) |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Patio at The Med |
Chorizo and Vegetable Tamale(Daily presentation) |
Buffet |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Tahona Exterior |
Pinchos MorunoLamb skewer |
Danielle pouring a Cappuccino |
Courtyard |
Pulled Pork Sandwich (2)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Eggs Benedict and Home-Fried Potatoes |
Pork Green Chili |
Duck Taquito |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Grilled Shrimp TacoGarlicky griddled shrimp soft taco, lemon aioli |
Omelette and Buttermilk Pancakes |
Cappuccino (2) |