Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Cobb SaladButter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing |
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche) |
Lamb Shank (1) |
Inside the Noodle House |
Chips and Salsa |
View from the Porch |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Carne Asada Taco and Guacamole Tostada |
Wet Burrito |
Blueberry Cobbler |
BisteccaHanger steak & blue cheese |
Cheese Plate |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Smoked Salmon Bruschetta |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
House Bread |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Buffet |
Crab Crepe (not currently available) |
Manager - Greg |
Tequila Tempura ShrimpShrimp dipped in tequila batter served with chipotle dipping sauce |
CevicheShrimp, scallops and fish marinated in lime juice |
Flatbread with Proscuitto |
House Bread |
Tenderloin SliderWarm shallot jam and pickled peppers |
Green Salad – chèvre & hazelnuts |
Fried Clams on Arugula |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Huevos Rancheros |
Chicken EnchiladaChicken enchilada baked in red chile with cheese, guacamole, and sour cream |
Arabic Coffee and Chocolate Mousse |
Meat Lasagna |
Menu |
Cobb Salad(No longer available) |
Chicken RobicheauxSauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Cappucino |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Wood Roasted Vegetables |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Chili Rellenos |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Steak Tartare |
Polenta (2) |
Blueberry Pancakes |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Breakfast TacoBreakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion |
Taco Al Pastor |
ManalOwner and chef |
Enchiladas de las Tres HermanasPork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo |
Nachos |
Breakfast Burrito |
Hummus |
Chili en Nogada |
Burger Slider |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Guacamole Tostada |
Sticky Toffee Pudding – with vanilla gelato |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
CalimariFried calamari and spanish sauce |
Cheese Enchiladas |
Happy Hour Meatloaf(No longer available) |
Indian Taco |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Eggs Benedict and Home-Fried Potatoes |
Rib Taster |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Grilled Shrimp TacoGarlicky griddled shrimp soft taco, lemon aioli |