Selected Images
Chips and Salsa |
Blueberry Cobbler |
Posole |
BisteccaHanger steak & blue cheese |
Cheese Plate |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Piano and Stage |
Smoked Salmon Bruschetta |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
John |
Steak FritesSliced aged Sirloin with steak butter and truffled hand-cut fries. |
House Bread |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Buffet |
Manager - Greg |
Chicken Quesadilla |
Chips and Salsa |
Chips, Salsa, and Horchata |
Tenderloin SliderWarm shallot jam and pickled peppers |
California Roll |
Green Salad – chèvre & hazelnuts |
Fried Clams on Arugula |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Meat Lasagna |
Pork Green Chili |
Braised Short RibSlow-roasted boneless short rib served with White Cheddar mashed potatoes. |
NachosPork green chile nachos with guacamole |
El Hombre Burrito |
Mussels |
Sunday Breakfast Buffet (Baked Goods) |
Cappucino |
Potstickers |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Gyoza |
Tuna Poke (not currently available) |
Wood Roasted Vegetables |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Pulled Pork Slider |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Polenta (2) |
Wet Burrito |
Smoked Corn Bisque |
Breakfast TacoBreakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion |
Onion TartPhyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Garlic Bread |
Fish and Chips |
Three Item ComboChicken taco, Cheese Enchilada, Chicken Enchilada |
Sunday Breakfast Buffet (Buffalo Chili) |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
ManalOwner and chef |
Escargot |
Buffet |
Tres Leches3 milk soaked white cake |
Breakfast Burrito |
Hummus |
Special Noodle Bowl |
Beef ShawarmaBeef Shawarma sandwich with spiced cucumber yogurt |
Guacamole Tostada |
Buffalo ShrimpCrispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese. |
Black Bean Soup |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
Grilled Chicken Street TacosTomatillo, Fresno chili |
Pork Belly Slider |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
AlmejasClams, prosciutto di parma & parsley olive oil |
Cheese Enchiladas |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Patio at The Med |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Tahona Exterior |
Danielle pouring a Cappuccino |
Courtyard |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Rib Taster |
Grilled Shrimp TacoGarlicky griddled shrimp soft taco, lemon aioli |
Omelette and Buttermilk Pancakes |
Cappuccino (2) |