Selected Images
Churros |
Inside the Noodle House |
Wet Burrito |
Blueberry Cobbler |
Posole |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Smoked Salmon Bruschetta |
Crab Crepe (not currently available) |
Chicken Quesadilla |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
Sunday Breakfast Buffet (Eggs Benedict, etc) |
CevicheShrimp, scallops and fish marinated in lime juice |
Green Salad – chèvre & hazelnuts |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Arabic Coffee and Chocolate Mousse |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
Braised Short RibSlow-roasted boneless short rib served with White Cheddar mashed potatoes. |
Caesar SaladCaesar Salad (extra for anchovies) |
Cobb Salad(No longer available) |
Mussels |
Sunday Breakfast Buffet (Baked Goods) |
House BreadHouse baked Focaccia bread |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Potstickers |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Tuna Poke (not currently available) |
Wood Roasted Vegetables |
Sausage and Cheese Omelette |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Steak Tartare |
Polenta (2) |
Smoked Corn Bisque |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Breakfast TacoBreakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion |
Onion TartPhyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto |
Eggs Benedict |
Taco Al Pastor |
Sunday Breakfast Buffet (Buffalo Chili) |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Oysters on the Half Shell |
Pork Bun |
Enchiladas de las Tres HermanasPork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Lamb Shank (2) |
Buffet |
Tres Leches3 milk soaked white cake |
Breakfast Burrito |
Hummus |
Bacon, Turkey Sausage, and French Toast |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Carne Asada Taco and Chile Relleno |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
CalimariFried calamari and spanish sauce |
Pork Belly Slider |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
Happy Hour Meatloaf(No longer available) |
Cappuccino (3) |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Patio at The Med |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Buffet |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Danielle pouring a Cappuccino |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Pulled Pork Sandwich (2)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Cappuccino (2) |