Selected Images
Churros |
Inside the Noodle House |
Posole |
Piano and Stage |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Smoked Salmon Bruschetta |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
John |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Manager - Greg |
Chicken Quesadilla |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
Sunday Breakfast Buffet (Eggs Benedict, etc) |
CevicheShrimp, scallops and fish marinated in lime juice |
Flatbread with Proscuitto |
House Bread |
Chips, Salsa, and Horchata |
Tenderloin SliderWarm shallot jam and pickled peppers |
Green Salad – chèvre & hazelnuts |
Kettle Chips |
Huevos Rancheros |
Chicken EnchiladaChicken enchilada baked in red chile with cheese, guacamole, and sour cream |
Arabic Coffee and Chocolate Mousse |
Fried CalimariCrisp Calamari mizuna, Yuzu, toasted sesame seeds |
Menu |
Chicken EnchiladaChicken thigh enchilada, smoked red pepper cream |
Cold Grilled ShrimpChilled with tomato horseradish vinaigrette. |
Braised Short RibSlow-roasted boneless short rib served with White Cheddar mashed potatoes. |
NachosPork green chile nachos with guacamole |
Caesar SaladCaesar Salad (extra for anchovies) |
Mussels |
PolentaFried polenta & rosemary honey |
Sunday Breakfast Buffet (Baked Goods) |
House BreadHouse baked Focaccia bread |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Coconut Shrimp |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Gyoza |
Volcano |
Chili Relleno (2) |
Parmesan NoodlesParmesan Noodles roasted chicken, tomato, spinach, pine nuts |
Sausage and Cheese Omelette |
Calimari |
Chili Rellenos |
Steak Tartare |
Polenta (2) |
Blueberry Pancakes |
Wet Burrito |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Ceasar Salad with Grilled Chicken |
Cannolis |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Eggs Benedict |
Fish and Chips |
Taco Al Pastor |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Happy Hour Burger (Full Sized)(No longer available) |
Escargot |
Enchiladas de las Tres HermanasPork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Lamb Shank (2) |
Breakfast Burrito |
Hummus |
Burger Slider |
Bacon, Turkey Sausage, and French Toast |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Black Bean Soup |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
Indian Taco |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Tahona Exterior |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Pulled Pork Sandwich (2)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Gambas al Ajillo |
Rib Taster |
Pork Green Chili |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Cappuccino (2) |