Selected Images
Cobb SaladButter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing |
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche) |
Chips and Salsa |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Steak FritesSliced aged Sirloin with steak butter and truffled hand-cut fries. |
Manager - Greg |
Sunday Breakfast Buffet (Pancakes and French Toast) |
Nachos Laredo - Picture 1Sampling of brisket, chicken, and carne al pastor nachos. |
CevicheShrimp, scallops and fish marinated in lime juice |
House Bread |
Chips and Salsa |
Chips, Salsa, and Horchata |
Tenderloin SliderWarm shallot jam and pickled peppers |
California Roll |
Green Salad – chèvre & hazelnuts |
Fried Clams on Arugula |
Pork Green Chile on HashbrownsCrispy hash browns, pork green chile, cotija add |
Kettle Chips |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Huevos Rancheros |
Chicken EnchiladaChicken enchilada baked in red chile with cheese, guacamole, and sour cream |
Menu |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
Cobb Salad(No longer available) |
PolentaFried polenta & rosemary honey |
Sunday Breakfast Buffet (Baked Goods) |
House BreadHouse baked Focaccia bread |
Potstickers |
Coconut Shrimp |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Gyoza |
Chili Relleno (2) |
Tuna Poke (not currently available) |
Parmesan NoodlesParmesan Noodles roasted chicken, tomato, spinach, pine nuts |
Sausage and Cheese Omelette |
Calimari |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Steak Tartare |
Ceasar Salad with Grilled Chicken |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Eggs Benedict |
Garlic Bread |
Fish and Chips |
Escargot |
Pork Bun |
Enchiladas de las Tres HermanasPork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo |
Buffet |
Breakfast Burrito |
Hummus |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Beef ShawarmaBeef Shawarma sandwich with spiced cucumber yogurt |
Buffalo ShrimpCrispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese. |
Grilled Chicken Street TacosTomatillo, Fresno chili |
CalimariFried calamari and spanish sauce |
Cappuccino (1) |
Chicken Fried Steak and EggsChicken fried steak, eggs over medium, and hashbrowns (comes with toast) |
Happy Hour Meatloaf (2)(No longer available) |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Patio at The Med |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Buffet |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Danielle pouring a Cappuccino |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Rib Taster |
Pork Green Chili |
Duck Taquito |
Cappuccino (4) |
Cappuccino (2) |