Grilled Artichoke
Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
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Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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Churros
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Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
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Inside the Noodle House
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Posole
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Bistecca
Hanger steak & blue cheese
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Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
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Carne Asada Street Taco
Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
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Manager - Greg
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Sunday Breakfast Buffet (Eggs Benedict, etc)
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House Bread
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Chips and Salsa
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Kettle Chips
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Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
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Arabic Coffee and Chocolate Mousse
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Meat Lasagna
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Menu
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Pork Green Chili
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Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
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Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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El Hombre Burrito
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Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
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Mussels
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Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes)
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Gyoza
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Chili Relleno (2)
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Banh Mi Sandwich and Chang Beer
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Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
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Calimari
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Pulled Pork Slider
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Steak Tartare
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Blueberry Pancakes
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Wet Burrito
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Smoked Corn Bisque
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Breakfast Taco
Breakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion
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Ceasar Salad with Grilled Chicken
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Onion Tart
Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
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Eggs Benedict
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Fish and Chips
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Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
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Sunday Breakfast Buffet (Buffalo Chili)
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Cornbread and Strawberry Preserves
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Manal
Owner and chef
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Escargot
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Pork Bun
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Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
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Lamb Shank (2)
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Buffet
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Tres Leches
3 milk soaked white cake
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Breakfast Burrito
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Burger Slider
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Bacon, Turkey Sausage, and French Toast
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Special Noodle Bowl
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Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Carne Asada Taco and Chile Relleno
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Tamale and Chicken Tinga Taco
Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
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Med-East Sampler
Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
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Grilled Chicken Street Tacos
Tomatillo, Fresno chili
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Calimari
Fried calamari and spanish sauce
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Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
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Almejas
Clams, prosciutto di parma & parsley olive oil
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Cappuccino (3)
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Indian Taco
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Patio at The Med
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Country Pork Terrine
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Buffet
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Nachos Laredo - Picture 2
Sampling of brisket, chicken, and carne al pastor nachos.
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Banh Mi Sandwich w/ Potato Salad
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Green Chili Mac and Cheese
Green chile and aged white cheddar mac and cheese
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Pinchos Moruno
Lamb skewer
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Pulled Pork Sandwich (2)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Rib Taster
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Duck Taquito
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Deep Fried Banana with Creme Anglaise
Coconut fried banana, vanilla anglaise
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Grilled Shrimp Taco
Garlicky griddled shrimp soft taco, lemon aioli
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Cappuccino (2)
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