Grilled Artichoke
Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
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Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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Churros
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Lamb Shank (1)
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Inside the Noodle House
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View from the Porch
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Pulled Pork Sandwich (1)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Carne Asada Taco and Guacamole Tostada
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Blueberry Cobbler
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Bistecca
Hanger steak & blue cheese
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Carne Asada Street Taco
Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
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John
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Steak Frites
Sliced aged Sirloin with steak butter and truffled hand-cut fries.
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Crab Crepe (not currently available)
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Chicken Quesadilla
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Sunday Breakfast Buffet (Eggs Benedict, etc)
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House Bread
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Chips and Salsa
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Chips, Salsa, and Horchata
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Tenderloin Slider
Warm shallot jam and pickled peppers
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California Roll
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Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
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Huevos Rancheros
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Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Arabic Coffee and Chocolate Mousse
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Meat Lasagna
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Pork Green Chili
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Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
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Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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Caesar Salad
Caesar Salad (extra for anchovies)
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El Hombre Burrito
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Cobb Salad
(No longer available)
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House Bread
House baked Focaccia bread
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Cappucino
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Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes)
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Gyoza
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Volcano
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Tuna Poke (not currently available)
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Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
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Sausage and Cheese Omelette
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Calimari
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Chili Rellenos
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Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Blueberry Pancakes
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Ceasar Salad with Grilled Chicken
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Onion Tart
Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
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Cannolis
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Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
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Eggs Benedict
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Garlic Bread
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Fish and Chips
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Taco Al Pastor
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Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
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Oysters on the Half Shell
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Cornbread and Strawberry Preserves
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Pork Bun
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Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
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Lamb Shank (2)
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Buffet
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Tres Leches
3 milk soaked white cake
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Breakfast Burrito
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Hummus
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Chili en Nogada
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Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
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Special Noodle Bowl
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Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
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Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Black Bean Soup
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Sticky Toffee Pudding – with vanilla gelato
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Carne Asada Taco and Chile Relleno
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Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
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Tamale and Chicken Tinga Taco
Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
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Med-East Sampler
Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
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Grilled Chicken Street Tacos
Tomatillo, Fresno chili
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Pork Belly Slider
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Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
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Happy Hour Meatloaf (2)
(No longer available)
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Almejas
Clams, prosciutto di parma & parsley olive oil
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Cheese Enchiladas
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Happy Hour Meatloaf
(No longer available)
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Indian Taco
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Buffet
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Green Chili Mac and Cheese
Green chile and aged white cheddar mac and cheese
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Pinchos Moruno
Lamb skewer
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Danielle pouring a Cappuccino
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Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Pulled Pork Sandwich (2)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Gambas al Ajillo
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Eggs Benedict and Home-Fried Potatoes
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Rib Taster
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Pork Green Chili
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Duck Taquito
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Grilled Shrimp Taco
Garlicky griddled shrimp soft taco, lemon aioli
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