Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
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Smoked Salmon Bruschetta
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Steak Frites
Sliced aged Sirloin with steak butter and truffled hand-cut fries.
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Manager - Greg
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House Bread
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Chips and Salsa
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Chips, Salsa, and Horchata
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California Roll
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Green Salad – chèvre & hazelnuts
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Fried Clams on Arugula
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Kettle Chips
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Huevos Rancheros
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Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Menu
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Polenta
Fried polenta & rosemary honey
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House Bread
House baked Focaccia bread
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Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes)
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Gyoza
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Chili Relleno (2)
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Tuna Poke (not currently available)
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Banh Mi Sandwich and Chang Beer
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Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
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Calimari
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Pulled Pork Slider
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Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Steak Tartare
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Smoked Corn Bisque
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Ceasar Salad with Grilled Chicken
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Onion Tart
Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
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Fish and Chips
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Taco Al Pastor
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Oysters on the Half Shell
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Pork Bun
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Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
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Buffet
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Breakfast Burrito
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Hummus
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Bacon, Turkey Sausage, and French Toast
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Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
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Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
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Grilled Chicken Street Tacos
Tomatillo, Fresno chili
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Cappuccino (1)
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Happy Hour Meatloaf (2)
(No longer available)
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Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
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Almejas
Clams, prosciutto di parma & parsley olive oil
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Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Patio at The Med
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Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Buffet
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Danielle pouring a Cappuccino
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Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Rib Taster
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Duck Taquito
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Cappuccino (4)
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Omelette and Buttermilk Pancakes
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Cappuccino (2)
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