Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
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Carne Asada Street Taco
Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
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Smoked Salmon Bruschetta
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Sunday Breakfast Buffet (Pancakes and French Toast)
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Nachos Laredo - Picture 1
Sampling of brisket, chicken, and carne al pastor nachos.
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Chips and Salsa
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Chips, Salsa, and Horchata
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California Roll
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Green Salad – chèvre & hazelnuts
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Fried Clams on Arugula
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Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
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Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
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Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Menu
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Asparagus Bruschetta
Creamy goat cheese, roasted pepper
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Cobb Salad
(No longer available)
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Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
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Sunday Breakfast Buffet (Baked Goods)
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Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Potstickers
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Coconut Shrimp
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Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Tuna Poke (not currently available)
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Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
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Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Steak Tartare
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Wet Burrito
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Smoked Corn Bisque
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Ceasar Salad with Grilled Chicken
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Eggs Benedict
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Oysters on the Half Shell
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Escargot
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Buffet
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Burger Slider
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Bacon, Turkey Sausage, and French Toast
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Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
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Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Grilled Chicken Street Tacos
Tomatillo, Fresno chili
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Calimari
Fried calamari and spanish sauce
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Almejas
Clams, prosciutto di parma & parsley olive oil
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Patio at The Med
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Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Buffet
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Danielle pouring a Cappuccino
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Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Pork Green Chili
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Cappuccino (2)
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