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Calimari

Cobb Salad

Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
Calimari

Lamb Shank (1)

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Chips and Salsa

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Pulled Pork Sandwich (1)

Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Carne Asada Taco and Guacamole Tostada

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Wet Burrito

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Carne Asada Street Taco

Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
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Queso Fundido

Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
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John

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Steak Frites

Sliced aged Sirloin with steak butter and truffled hand-cut fries.
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House Bread

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Tequila Tempura Shrimp

Shrimp dipped in tequila batter served with chipotle dipping sauce
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Flatbread with Proscuitto

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California Roll

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Pork Green Chile on Hashbrowns

Crispy hash browns, pork green chile, cotija add
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Kettle Chips

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Huevos Rancheros

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Pork Green Chili

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Braised Short Rib

Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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Caesar Salad

Caesar Salad (extra for anchovies)
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Cobb Salad

(No longer available)
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Mussels

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Polenta

Fried polenta & rosemary honey
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Slow-Roasted Prime Rib

10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Gyoza

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Chili Relleno (2)

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Pulled Pork Slider

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Wet Burrito

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Fish and Chips

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Cornbread and Strawberry Preserves

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Pork Bun

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Enchiladas de las Tres Hermanas

Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
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Buffet

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Breakfast Burrito

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Burger Slider

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Chili Relleno

Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
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Beef Shawarma

Beef Shawarma sandwich with spiced cucumber yogurt
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Guacamole Tostada

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Asian Chicken Salad

Napa cabbage, wonton, ginger vinaigrette
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Fried calamari and spanish sauce
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Cappuccino (1)

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Burrata

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Cheese Enchiladas

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Indian Taco

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Tortellini Alfredo

Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Queso Fundido

Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Patio at The Med

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Chorizo and Vegetable Tamale

(Daily presentation)
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Enchiladas de Mole

Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Biscuits and Gravy with Scrambled Eggs

Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Rib Taster

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Duck Taquito

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Cappuccino (4)

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Omelette and Buttermilk Pancakes