Grilled Artichoke
Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
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Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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Churros
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Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
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Inside the Noodle House
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Pulled Pork Sandwich (1)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Carne Asada Taco and Guacamole Tostada
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Posole
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Bistecca
Hanger steak & blue cheese
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Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
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Carne Asada Street Taco
Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
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Smoked Salmon Bruschetta
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House Bread
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Manager - Greg
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Sunday Breakfast Buffet (Eggs Benedict, etc)
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House Bread
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Chips and Salsa
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Green Salad – chèvre & hazelnuts
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Kettle Chips
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Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
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Arabic Coffee and Chocolate Mousse
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Fried Calimari
Crisp Calamari mizuna, Yuzu, toasted sesame seeds
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Meat Lasagna
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Pork Green Chili
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Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
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Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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Mussels
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Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes)
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Chili Relleno (2)
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Banh Mi Sandwich and Chang Beer
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Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
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Wood Roasted Vegetables
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Calimari
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Pulled Pork Slider
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Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Steak Tartare
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Chicken Flautas
Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
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Ceasar Salad with Grilled Chicken
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Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
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Garlic Bread
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Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
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Sunday Breakfast Buffet (Buffalo Chili)
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Ice Cream Crepe - Turtle Sunday (1)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Escargot
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Pork Bun
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Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
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Lamb Shank (2)
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Buffet
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Tres Leches
3 milk soaked white cake
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Nachos
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Burger Slider
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Bacon, Turkey Sausage, and French Toast
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Special Noodle Bowl
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Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
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Black Bean Soup
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Carne Asada Taco and Chile Relleno
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Grilled Chicken Street Tacos
Tomatillo, Fresno chili
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Calimari
Fried calamari and spanish sauce
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Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
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Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
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Happy Hour Meatloaf
(No longer available)
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Cappuccino (3)
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Indian Taco
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Patio at The Med
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Nachos Laredo - Picture 2
Sampling of brisket, chicken, and carne al pastor nachos.
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Banh Mi Sandwich w/ Potato Salad
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Green Chili Mac and Cheese
Green chile and aged white cheddar mac and cheese
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Pinchos Moruno
Lamb skewer
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Pulled Pork Sandwich (2)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Rib Taster
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Pork Green Chili
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Duck Taquito
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Grilled Shrimp Taco
Garlicky griddled shrimp soft taco, lemon aioli
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Cappuccino (2)
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