Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
|
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
|
Lamb Shank (1)
|
Chips and Salsa
|
Pulled Pork Sandwich (1)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
|
Carne Asada Taco and Guacamole Tostada
|
Wet Burrito
|
Blueberry Cobbler
|
Carne Asada Street Taco
Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
|
Queso Fundido
Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
|
Steak Frites
Sliced aged Sirloin with steak butter and truffled hand-cut fries.
|
House Bread
|
Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
|
Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
|
Flatbread with Proscuitto
|
Chips, Salsa, and Horchata
|
California Roll
|
Kettle Chips
|
Huevos Rancheros
|
Pork Green Chili
|
Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
|
Caesar Salad
Caesar Salad (extra for anchovies)
|
Mussels
|
Polenta
Fried polenta & rosemary honey
|
Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
|
Gyoza
|
Chili Relleno (2)
|
Tuna Poke (not currently available)
|
Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
|
Pulled Pork Slider
|
Chili Rellenos
|
Wet Burrito
|
Chicken Flautas
Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
|
Fish and Chips
|
Cornbread and Strawberry Preserves
|
Manal
Owner and chef
|
Ice Cream Crepe - Turtle Sunday (1)
Milk chocolate, pecans, caramel, and vanilla ice cream.
|
Pork Bun
|
Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
|
Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
|
Buffet
|
Nachos
|
Breakfast Burrito
|
Burger Slider
|
Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
|
Special Noodle Bowl
|
Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
|
Guacamole Tostada
|
Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
|
Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
|
Cappuccino (1)
|
Happy Hour Meatloaf (2)
(No longer available)
|
Burrata
|
Happy Hour Meatloaf
(No longer available)
|
Indian Taco
|
Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
|
Patio at The Med
|
Chorizo and Vegetable Tamale
(Daily presentation)
|
Banh Mi Sandwich w/ Potato Salad
|
Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
|
Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
|
Rib Taster
|
Duck Taquito
|
Cappuccino (4)
|
Omelette and Buttermilk Pancakes
|
Cappuccino (2)
|
|
|
