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Calimari

Grilled Artichoke

Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
Calimari

Cobb Salad

Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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Lamb Shank (1)

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Inside the Noodle House

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Carne Asada Street Taco

Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
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John

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Crab Crepe (not currently available)

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Manager - Greg

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Nachos Laredo - Picture 1

Sampling of brisket, chicken, and carne al pastor nachos.
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House Bread

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Chips and Salsa

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Chips, Salsa, and Horchata

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Green Salad – chèvre & hazelnuts

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Pork Green Chile on Hashbrowns

Crispy hash browns, pork green chile, cotija add
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Eggs Sardou

Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
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Huevos Rancheros

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Chicken Enchilada

Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Menu

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Pork Green Chili

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Chicken Enchilada

Chicken thigh enchilada, smoked red pepper cream
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Asparagus Bruschetta

Creamy goat cheese, roasted pepper
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Braised Short Rib

Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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Caesar Salad

Caesar Salad (extra for anchovies)
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El Hombre Burrito

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House Bread

House baked Focaccia bread
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Slow-Roasted Prime Rib

10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Cappucino

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Coconut Shrimp

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Vienna Pastrami Sandwich

Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Volcano

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Tuna Poke (not currently available)

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Sausage and Cheese Omelette

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Pulled Pork Slider

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Chili Rellenos

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Steak Tartare

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Smoked Corn Bisque

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Ceasar Salad with Grilled Chicken

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Ice Cream Crepe - Turtle Sunday (2)

Milk chocolate, pecans, caramel, and vanilla ice cream.
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Asian Mizuna Salad

Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
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Fish and Chips

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Three Item Combo

Chicken taco, Cheese Enchilada, Chicken Enchilada
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Taco Al Pastor

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Oysters on the Half Shell

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Manal

Owner and chef
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Pork Bun

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Buffet

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Nachos

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Hummus

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Bacon, Turkey Sausage, and French Toast

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Buffalo Shrimp

Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Carne Asada Taco and Chile Relleno

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Asian Chicken Salad

Napa cabbage, wonton, ginger vinaigrette
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Fried calamari and spanish sauce
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Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)

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Cheese Enchiladas

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Happy Hour Meatloaf

(No longer available)
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Patio at The Med

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Crepe Grec

Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Buffet

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Nachos Laredo - Picture 2

Sampling of brisket, chicken, and carne al pastor nachos.
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Chicken Fried Steak and Eggs and Toast

Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Wedge Salad

Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Rhode Island Calamari

Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Pulled Pork Sandwich (2)

Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Deep Fried Banana with Creme Anglaise

Coconut fried banana, vanilla anglaise
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Cappuccino (4)

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Omelette and Buttermilk Pancakes