Chips and Salsa
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View from the Porch
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Wet Burrito
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Blueberry Cobbler
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Bistecca
Hanger steak & blue cheese
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Cheese Plate
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Grilled Asparagus
Grilled Asparagus at The Boulder Chop House
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Smoked Salmon Bruschetta
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House Bread
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Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
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Crab Crepe (not currently available)
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Chicken Quesadilla
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Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
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Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
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Ceviche
Shrimp, scallops and fish marinated in lime juice
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House Bread
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Tenderloin Slider
Warm shallot jam and pickled peppers
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Green Salad – chèvre & hazelnuts
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Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
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Kettle Chips
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Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
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Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Fried Calimari
Crisp Calamari mizuna, Yuzu, toasted sesame seeds
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Pork Green Chili
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Polenta
Fried polenta & rosemary honey
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Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Cappucino
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Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes)
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Sunday Breakfast Buffet (Smoked Salmon and Lox)
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Wood Roasted Vegetables
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Classic French Onion Soup
French Onion Soup with melted Gruyere
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Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Polenta (2)
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Wet Burrito
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Smoked Corn Bisque
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Chicken Flautas
Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
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Ceasar Salad with Grilled Chicken
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Onion Tart
Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
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Cannolis
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Ice Cream Crepe - Turtle Sunday (2)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
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Garlic Bread
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Fish and Chips
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Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
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Taco Al Pastor
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Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
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Oysters on the Half Shell
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Cornbread and Strawberry Preserves
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Manal
Owner and chef
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Happy Hour Burger (Full Sized)
(No longer available)
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Ice Cream Crepe - Turtle Sunday (1)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
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Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
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Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
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Buffet
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Nachos
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Hummus
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Chili en Nogada
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Burger Slider
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Bacon, Turkey Sausage, and French Toast
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Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
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Special Noodle Bowl
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Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
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Guacamole Tostada
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Black Bean Soup
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Sticky Toffee Pudding – with vanilla gelato
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Carne Asada Taco and Chile Relleno
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Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
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BJ's Favorite Mini Pizza
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
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Med-East Sampler
Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
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Grilled Chicken Street Tacos
Tomatillo, Fresno chili
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Calimari
Fried calamari and spanish sauce
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Pork Belly Slider
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Cappuccino (1)
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Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
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Happy Hour Meatloaf (2)
(No longer available)
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Burrata
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Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
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Cheese Enchiladas
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Happy Hour Meatloaf
(No longer available)
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Indian Taco
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Patio at The Med
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Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Chorizo and Vegetable Tamale
(Daily presentation)
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Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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