Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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View from the Porch
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Pulled Pork Sandwich (1)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Wet Burrito
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Blueberry Cobbler
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Posole
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Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
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Carne Asada Street Taco
Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
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Queso Fundido
Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
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John
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Chicken Quesadilla
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Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
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Sunday Breakfast Buffet (Eggs Benedict, etc)
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Nachos Laredo - Picture 1
Sampling of brisket, chicken, and carne al pastor nachos.
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Flatbread with Proscuitto
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Chips, Salsa, and Horchata
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Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
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Meat Lasagna
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Menu
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Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
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Caesar Salad
Caesar Salad (extra for anchovies)
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Cobb Salad
(No longer available)
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Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
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Sunday Breakfast Buffet (Baked Goods)
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House Bread
House baked Focaccia bread
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Coconut Shrimp
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Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Volcano
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Tuna Poke (not currently available)
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Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
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Sausage and Cheese Omelette
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Chili Rellenos
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Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
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Eggs Benedict
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Garlic Bread
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Sunday Breakfast Buffet (Buffalo Chili)
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Cornbread and Strawberry Preserves
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Manal
Owner and chef
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Ice Cream Crepe - Turtle Sunday (1)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
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Buffet
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Tres Leches
3 milk soaked white cake
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Nachos
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Bacon, Turkey Sausage, and French Toast
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Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
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Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
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Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Black Bean Soup
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Sticky Toffee Pudding – with vanilla gelato
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Calimari
Fried calamari and spanish sauce
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Cheese Enchiladas
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Happy Hour Meatloaf
(No longer available)
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Cappuccino (3)
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Patio at The Med
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Country Pork Terrine
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Banh Mi Sandwich w/ Potato Salad
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Pinchos Moruno
Lamb skewer
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Danielle pouring a Cappuccino
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Courtyard
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Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Gambas al Ajillo
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Pork Green Chili
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Deep Fried Banana with Creme Anglaise
Coconut fried banana, vanilla anglaise
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Omelette and Buttermilk Pancakes
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Cappuccino (2)
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