Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
|
Lamb Shank (1)
|
Inside the Noodle House
|
Chips and Salsa
|
View from the Porch
|
Pulled Pork Sandwich (1)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
|
Carne Asada Taco and Guacamole Tostada
|
Wet Burrito
|
Blueberry Cobbler
|
Posole
|
Bistecca
Hanger steak & blue cheese
|
Carne Asada Street Taco
Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
|
Piano and Stage
|
Smoked Salmon Bruschetta
|
Queso Fundido
Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
|
Steak Frites
Sliced aged Sirloin with steak butter and truffled hand-cut fries.
|
Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
|
Buffet
|
Crab Crepe (not currently available)
|
Manager - Greg
|
Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
|
Sunday Breakfast Buffet (Eggs Benedict, etc)
|
Nachos Laredo - Picture 1
Sampling of brisket, chicken, and carne al pastor nachos.
|
Ceviche
Shrimp, scallops and fish marinated in lime juice
|
Flatbread with Proscuitto
|
House Bread
|
Chips and Salsa
|
Chips, Salsa, and Horchata
|
Tenderloin Slider
Warm shallot jam and pickled peppers
|
California Roll
|
Green Salad – chèvre & hazelnuts
|
Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
|
Kettle Chips
|
Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
|
Arabic Coffee and Chocolate Mousse
|
Fried Calimari
Crisp Calamari mizuna, Yuzu, toasted sesame seeds
|
Meat Lasagna
|
Chicken Enchilada
Chicken thigh enchilada, smoked red pepper cream
|
Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
|
Nachos
Pork green chile nachos with guacamole
|
Caesar Salad
Caesar Salad (extra for anchovies)
|
El Hombre Burrito
|
Cobb Salad
(No longer available)
|
Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
|
Polenta
Fried polenta & rosemary honey
|
Sunday Breakfast Buffet (Baked Goods)
|
House Bread
House baked Focaccia bread
|
Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
|
Cappucino
|
Potstickers
|
Coconut Shrimp
|
Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
|
Gyoza
|
Sunday Breakfast Buffet (Smoked Salmon and Lox)
|
Volcano
|
Chili Relleno (2)
|
Tuna Poke (not currently available)
|
Banh Mi Sandwich and Chang Beer
|
Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
|
Wood Roasted Vegetables
|
Sausage and Cheese Omelette
|
Pulled Pork Slider
|
Chili Rellenos
|
Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
|
Steak Tartare
|
Polenta (2)
|
Blueberry Pancakes
|
Wet Burrito
|
Smoked Corn Bisque
|
Chicken Flautas
Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
|
Ceasar Salad with Grilled Chicken
|
Empanadas - Langosta y Camarones
Lobster, shrimp, oaxaca
|
Cannolis
|
Ice Cream Crepe - Turtle Sunday (2)
Milk chocolate, pecans, caramel, and vanilla ice cream.
|
Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
|
Eggs Benedict
|
Garlic Bread
|
Fish and Chips
|
Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
|
Taco Al Pastor
|
Sunday Breakfast Buffet (Buffalo Chili)
|
Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
|
Oysters on the Half Shell
|
Cornbread and Strawberry Preserves
|
Manal
Owner and chef
|
Happy Hour Burger (Full Sized)
(No longer available)
|
Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
|
Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
|
Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
|
Tres Leches
3 milk soaked white cake
|
Nachos
|
Breakfast Burrito
|
Chili en Nogada
|
Burger Slider
|
Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
|
Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
|
Guacamole Tostada
|
Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
|
Black Bean Soup
|
Sticky Toffee Pudding – with vanilla gelato
|
Carne Asada Taco and Chile Relleno
|
Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
|
Tamale and Chicken Tinga Taco
Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
|
BJ's Favorite Mini Pizza
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
|
Med-East Sampler
Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
|
Grilled Chicken Street Tacos
Tomatillo, Fresno chili
|
Pork Belly Slider
|
Cappuccino (1)
|
Happy Hour Meatloaf (2)
(No longer available)
|
Burrata
|
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
|
Happy Hour Meatloaf
(No longer available)
|
Cappuccino (3)
|
Indian Taco
|
Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
|
Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
|
Patio at The Med
|
Chorizo and Vegetable Tamale
(Daily presentation)
|
Country Pork Terrine
|
Buffet
|
Nachos Laredo - Picture 2
Sampling of brisket, chicken, and carne al pastor nachos.
|
Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
|
Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
|
Green Chili Mac and Cheese
Green chile and aged white cheddar mac and cheese
|
Pinchos Moruno
Lamb skewer
|
Danielle pouring a Cappuccino
|
Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
|
Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
|
Pulled Pork Sandwich (2)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
|
Gambas al Ajillo
|
Rib Taster
|
Duck Taquito
|
Deep Fried Banana with Creme Anglaise
Coconut fried banana, vanilla anglaise
|
Cappuccino (4)
|
Cappuccino (2)
|
|
|
