Churros
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Lamb Shank (1)
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Chips and Salsa
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Pulled Pork Sandwich (1)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Posole
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Bistecca
Hanger steak & blue cheese
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Queso Fundido
Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
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House Bread
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Buffet
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Manager - Greg
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Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
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Sunday Breakfast Buffet (Pancakes and French Toast)
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Ceviche
Shrimp, scallops and fish marinated in lime juice
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House Bread
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Chips, Salsa, and Horchata
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Tenderloin Slider
Warm shallot jam and pickled peppers
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California Roll
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Arabic Coffee and Chocolate Mousse
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Pork Green Chili
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Mussels
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Polenta
Fried polenta & rosemary honey
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House Bread
House baked Focaccia bread
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Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Coconut Shrimp
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Gyoza
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Tuna Poke (not currently available)
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Calimari
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Pulled Pork Slider
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Chili Rellenos
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Polenta (2)
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Wet Burrito
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Chicken Flautas
Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
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Ice Cream Crepe - Turtle Sunday (2)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Eggs Benedict
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Taco Al Pastor
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Oysters on the Half Shell
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Manal
Owner and chef
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Ice Cream Crepe - Turtle Sunday (1)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
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Buffet
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Tres Leches
3 milk soaked white cake
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Nachos
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Breakfast Burrito
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Hummus
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Chili en Nogada
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Bacon, Turkey Sausage, and French Toast
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Guacamole Tostada
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Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
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Grilled Chicken Street Tacos
Tomatillo, Fresno chili
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Pork Belly Slider
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Cappuccino (1)
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Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
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Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
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Cappuccino (3)
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Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Buffet
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Banh Mi Sandwich w/ Potato Salad
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Tahona Exterior
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Courtyard
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Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Rib Taster
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