Grilled Artichoke
Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
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Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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Lamb Shank (1)
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Inside the Noodle House
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Smoked Salmon Bruschetta
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John
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Crab Crepe (not currently available)
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Manager - Greg
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Nachos Laredo - Picture 1
Sampling of brisket, chicken, and carne al pastor nachos.
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House Bread
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Chips and Salsa
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Chips, Salsa, and Horchata
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Tenderloin Slider
Warm shallot jam and pickled peppers
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Green Salad – chèvre & hazelnuts
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Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
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Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
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Huevos Rancheros
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Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Menu
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Pork Green Chili
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Chicken Enchilada
Chicken thigh enchilada, smoked red pepper cream
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Asparagus Bruschetta
Creamy goat cheese, roasted pepper
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Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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Caesar Salad
Caesar Salad (extra for anchovies)
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El Hombre Burrito
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House Bread
House baked Focaccia bread
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Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Cappucino
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Coconut Shrimp
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Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Volcano
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Tuna Poke (not currently available)
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Calimari
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Pulled Pork Slider
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Chili Rellenos
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Steak Tartare
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Smoked Corn Bisque
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Ceasar Salad with Grilled Chicken
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Ice Cream Crepe - Turtle Sunday (2)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Garlic Bread
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Fish and Chips
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Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
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Taco Al Pastor
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Manal
Owner and chef
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Pork Bun
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Buffet
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Nachos
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Hummus
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Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Carne Asada Taco and Chile Relleno
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Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
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Calimari
Fried calamari and spanish sauce
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Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
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Almejas
Clams, prosciutto di parma & parsley olive oil
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Cheese Enchiladas
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Happy Hour Meatloaf
(No longer available)
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Patio at The Med
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Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Buffet
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Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Pulled Pork Sandwich (2)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Deep Fried Banana with Creme Anglaise
Coconut fried banana, vanilla anglaise
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Cappuccino (4)
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Omelette and Buttermilk Pancakes
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