Lamb Shank (1)
|
Chips and Salsa
|
View from the Porch
|
Blueberry Cobbler
|
Posole
|
Carne Asada Street Taco
Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
|
Piano and Stage
|
Grilled Asparagus
Grilled Asparagus at The Boulder Chop House
|
Queso Fundido
Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
|
John
|
Steak Frites
Sliced aged Sirloin with steak butter and truffled hand-cut fries.
|
Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
|
Buffet
|
Crab Crepe (not currently available)
|
Chicken Quesadilla
|
Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
|
Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
|
Sunday Breakfast Buffet (Pancakes and French Toast)
|
Nachos Laredo - Picture 1
Sampling of brisket, chicken, and carne al pastor nachos.
|
Ceviche
Shrimp, scallops and fish marinated in lime juice
|
Flatbread with Proscuitto
|
Chips, Salsa, and Horchata
|
Tenderloin Slider
Warm shallot jam and pickled peppers
|
California Roll
|
Fried Clams on Arugula
|
Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
|
Huevos Rancheros
|
Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
|
Menu
|
Chicken Enchilada
Chicken thigh enchilada, smoked red pepper cream
|
Asparagus Bruschetta
Creamy goat cheese, roasted pepper
|
Nachos
Pork green chile nachos with guacamole
|
Caesar Salad
Caesar Salad (extra for anchovies)
|
El Hombre Burrito
|
Cobb Salad
(No longer available)
|
Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
|
Polenta
Fried polenta & rosemary honey
|
Sunday Breakfast Buffet (Baked Goods)
|
House Bread
House baked Focaccia bread
|
Cappucino
|
Potstickers
|
Coconut Shrimp
|
Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
|
Gyoza
|
Sunday Breakfast Buffet (Smoked Salmon and Lox)
|
Volcano
|
Tuna Poke (not currently available)
|
Sausage and Cheese Omelette
|
Pulled Pork Slider
|
Chili Rellenos
|
Polenta (2)
|
Blueberry Pancakes
|
Wet Burrito
|
Smoked Corn Bisque
|
Breakfast Taco
Breakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion
|
Empanadas - Langosta y Camarones
Lobster, shrimp, oaxaca
|
Onion Tart
Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
|
Cannolis
|
Ice Cream Crepe - Turtle Sunday (2)
Milk chocolate, pecans, caramel, and vanilla ice cream.
|
Eggs Benedict
|
Fish and Chips
|
Taco Al Pastor
|
Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
|
Oysters on the Half Shell
|
Cornbread and Strawberry Preserves
|
Manal
Owner and chef
|
Happy Hour Burger (Full Sized)
(No longer available)
|
Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
|
Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
|
Breakfast Burrito
|
Hummus
|
Chili en Nogada
|
Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
|
Guacamole Tostada
|
Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
|
Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
|
Tamale and Chicken Tinga Taco
Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
|
BJ's Favorite Mini Pizza
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
|
Med-East Sampler
Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
|
Grilled Chicken Street Tacos
Tomatillo, Fresno chili
|
Pork Belly Slider
|
Cappuccino (1)
|
Happy Hour Meatloaf (2)
(No longer available)
|
Burrata
|
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
|
Almejas
Clams, prosciutto di parma & parsley olive oil
|
Chorizo and Vegetable Tamale
(Daily presentation)
|
Country Pork Terrine
|
Buffet
|
Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
|
Tahona Exterior
|
Pinchos Moruno
Lamb skewer
|
Danielle pouring a Cappuccino
|
Courtyard
|
Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
|
Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
|
Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
|
Gambas al Ajillo
|
Eggs Benedict and Home-Fried Potatoes
|
Deep Fried Banana with Creme Anglaise
Coconut fried banana, vanilla anglaise
|
Cappuccino (4)
|
Omelette and Buttermilk Pancakes
|
|
|
