Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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Inside the Noodle House
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View from the Porch
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Pulled Pork Sandwich (1)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Wet Burrito
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Bistecca
Hanger steak & blue cheese
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Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
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Carne Asada Street Taco
Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
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Piano and Stage
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Queso Fundido
Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
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Steak Frites
Sliced aged Sirloin with steak butter and truffled hand-cut fries.
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Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
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Flatbread with Proscuitto
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Kettle Chips
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Pork Green Chili
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Chicken Enchilada
Chicken thigh enchilada, smoked red pepper cream
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Asparagus Bruschetta
Creamy goat cheese, roasted pepper
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Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
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Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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Caesar Salad
Caesar Salad (extra for anchovies)
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Mussels
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Polenta
Fried polenta & rosemary honey
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Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Cappucino
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Gyoza
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Chili Relleno (2)
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Sausage and Cheese Omelette
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Pulled Pork Slider
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Chili Rellenos
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Blueberry Pancakes
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Wet Burrito
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Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
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Garlic Bread
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Fish and Chips
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Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
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Taco Al Pastor
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Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
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Oysters on the Half Shell
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Cornbread and Strawberry Preserves
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Manal
Owner and chef
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Escargot
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Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
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Buffet
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Tres Leches
3 milk soaked white cake
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Nachos
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Burger Slider
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Bacon, Turkey Sausage, and French Toast
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Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
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Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
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Guacamole Tostada
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Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Black Bean Soup
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Sticky Toffee Pudding – with vanilla gelato
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Carne Asada Taco and Chile Relleno
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Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
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Cappuccino (1)
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Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Patio at The Med
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Pinchos Moruno
Lamb skewer
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Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Duck Taquito
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Deep Fried Banana with Creme Anglaise
Coconut fried banana, vanilla anglaise
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Grilled Shrimp Taco
Garlicky griddled shrimp soft taco, lemon aioli
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Cappuccino (4)
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Cappuccino (2)
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