Grilled Artichoke
Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
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Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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Lamb Shank (1)
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Inside the Noodle House
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Chips and Salsa
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Carne Asada Taco and Guacamole Tostada
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Wet Burrito
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Blueberry Cobbler
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Cheese Plate
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Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
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Piano and Stage
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John
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House Bread
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Crab Crepe (not currently available)
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Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
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Ceviche
Shrimp, scallops and fish marinated in lime juice
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House Bread
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Green Salad – chèvre & hazelnuts
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Kettle Chips
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Fried Calimari
Crisp Calamari mizuna, Yuzu, toasted sesame seeds
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Pork Green Chili
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Asparagus Bruschetta
Creamy goat cheese, roasted pepper
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Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
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Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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Nachos
Pork green chile nachos with guacamole
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Caesar Salad
Caesar Salad (extra for anchovies)
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El Hombre Burrito
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Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
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Mussels
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Cappucino
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Potstickers
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Banh Mi Sandwich and Chang Beer
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Wood Roasted Vegetables
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Pulled Pork Slider
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Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Ceasar Salad with Grilled Chicken
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Onion Tart
Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
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Cannolis
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Ice Cream Crepe - Turtle Sunday (2)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
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Sunday Breakfast Buffet (Buffalo Chili)
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Oysters on the Half Shell
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Cornbread and Strawberry Preserves
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Manal
Owner and chef
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Escargot
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Pork Bun
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Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
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Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
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Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
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Buffet
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Tres Leches
3 milk soaked white cake
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Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
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Special Noodle Bowl
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Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
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Tamale and Chicken Tinga Taco
Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
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BJ's Favorite Mini Pizza
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
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Grilled Chicken Street Tacos
Tomatillo, Fresno chili
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Pork Belly Slider
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Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
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Burrata
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Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
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Almejas
Clams, prosciutto di parma & parsley olive oil
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Cappuccino (3)
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Indian Taco
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Patio at The Med
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Nachos Laredo - Picture 2
Sampling of brisket, chicken, and carne al pastor nachos.
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Pinchos Moruno
Lamb skewer
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Courtyard
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Pulled Pork Sandwich (2)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Gambas al Ajillo
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Rib Taster
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Pork Green Chili
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Deep Fried Banana with Creme Anglaise
Coconut fried banana, vanilla anglaise
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Grilled Shrimp Taco
Garlicky griddled shrimp soft taco, lemon aioli
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Cappuccino (4)
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