Grilled Artichoke
Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
|
Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
|
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
|
John
|
Steak Frites
Sliced aged Sirloin with steak butter and truffled hand-cut fries.
|
Manager - Greg
|
Nachos Laredo - Picture 1
Sampling of brisket, chicken, and carne al pastor nachos.
|
Ceviche
Shrimp, scallops and fish marinated in lime juice
|
House Bread
|
Chips and Salsa
|
Chips, Salsa, and Horchata
|
Tenderloin Slider
Warm shallot jam and pickled peppers
|
California Roll
|
Green Salad – chèvre & hazelnuts
|
Fried Clams on Arugula
|
Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
|
Kettle Chips
|
Huevos Rancheros
|
Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
|
Menu
|
Asparagus Bruschetta
Creamy goat cheese, roasted pepper
|
Cobb Salad
(No longer available)
|
Polenta
Fried polenta & rosemary honey
|
Sunday Breakfast Buffet (Baked Goods)
|
House Bread
House baked Focaccia bread
|
Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
|
Gyoza
|
Sunday Breakfast Buffet (Smoked Salmon and Lox)
|
Chili Relleno (2)
|
Tuna Poke (not currently available)
|
Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
|
Sausage and Cheese Omelette
|
Calimari
|
Pulled Pork Slider
|
Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
|
Steak Tartare
|
Ceasar Salad with Grilled Chicken
|
Onion Tart
Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
|
Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
|
Garlic Bread
|
Fish and Chips
|
Taco Al Pastor
|
Escargot
|
Pork Bun
|
Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
|
Buffet
|
Tres Leches
3 milk soaked white cake
|
Breakfast Burrito
|
Hummus
|
Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
|
Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
|
Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
|
Carne Asada Taco and Chile Relleno
|
Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
|
Med-East Sampler
Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
|
Grilled Chicken Street Tacos
Tomatillo, Fresno chili
|
Calimari
Fried calamari and spanish sauce
|
Cappuccino (1)
|
Happy Hour Meatloaf (2)
(No longer available)
|
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
|
Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
|
Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
|
Patio at The Med
|
Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
|
Buffet
|
Nachos Laredo - Picture 2
Sampling of brisket, chicken, and carne al pastor nachos.
|
Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
|
Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
|
Tahona Exterior
|
Danielle pouring a Cappuccino
|
Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
|
Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
|
Rib Taster
|
Pork Green Chili
|
Duck Taquito
|
Deep Fried Banana with Creme Anglaise
Coconut fried banana, vanilla anglaise
|
Grilled Shrimp Taco
Garlicky griddled shrimp soft taco, lemon aioli
|
Cappuccino (4)
|
Omelette and Buttermilk Pancakes
|
Cappuccino (2)
|
|
|
