Chips and Salsa
|
View from the Porch
|
Wet Burrito
|
Blueberry Cobbler
|
Bistecca
Hanger steak & blue cheese
|
Cheese Plate
|
Piano and Stage
|
Grilled Asparagus
Grilled Asparagus at The Boulder Chop House
|
Smoked Salmon Bruschetta
|
House Bread
|
Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
|
Crab Crepe (not currently available)
|
Chicken Quesadilla
|
Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
|
Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
|
Ceviche
Shrimp, scallops and fish marinated in lime juice
|
Flatbread with Proscuitto
|
House Bread
|
Tenderloin Slider
Warm shallot jam and pickled peppers
|
California Roll
|
Green Salad – chèvre & hazelnuts
|
Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
|
Kettle Chips
|
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
|
Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
|
Fried Calimari
Crisp Calamari mizuna, Yuzu, toasted sesame seeds
|
Pork Green Chili
|
Polenta
Fried polenta & rosemary honey
|
Sunday Breakfast Buffet (Baked Goods)
|
House Bread
House baked Focaccia bread
|
Cappucino
|
Potstickers
|
Sunday Breakfast Buffet (Smoked Salmon and Lox)
|
Wood Roasted Vegetables
|
Sausage and Cheese Omelette
|
Classic French Onion Soup
French Onion Soup with melted Gruyere
|
Chili Rellenos
|
Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
|
Polenta (2)
|
Wet Burrito
|
Smoked Corn Bisque
|
Chicken Flautas
Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
|
Ceasar Salad with Grilled Chicken
|
Cannolis
|
Ice Cream Crepe - Turtle Sunday (2)
Milk chocolate, pecans, caramel, and vanilla ice cream.
|
Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
|
Garlic Bread
|
Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
|
Taco Al Pastor
|
Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
|
Oysters on the Half Shell
|
Cornbread and Strawberry Preserves
|
Happy Hour Burger (Full Sized)
(No longer available)
|
Ice Cream Crepe - Turtle Sunday (1)
Milk chocolate, pecans, caramel, and vanilla ice cream.
|
Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
|
Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
|
Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
|
Nachos
|
Hummus
|
Chili en Nogada
|
Bacon, Turkey Sausage, and French Toast
|
Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
|
Special Noodle Bowl
|
Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
|
Guacamole Tostada
|
Black Bean Soup
|
Sticky Toffee Pudding – with vanilla gelato
|
Carne Asada Taco and Chile Relleno
|
Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
|
BJ's Favorite Mini Pizza
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
|
Med-East Sampler
Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
|
Grilled Chicken Street Tacos
Tomatillo, Fresno chili
|
Calimari
Fried calamari and spanish sauce
|
Pork Belly Slider
|
Cappuccino (1)
|
Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
|
Happy Hour Meatloaf (2)
(No longer available)
|
Burrata
|
Cheese Enchiladas
|
Happy Hour Meatloaf
(No longer available)
|
Indian Taco
|
Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
|
Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
|
Chorizo and Vegetable Tamale
(Daily presentation)
|
Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
|
Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
|
Pork Green Chili
|
|