Churros
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Chips and Salsa
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Pulled Pork Sandwich (1)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Wet Burrito
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Bistecca
Hanger steak & blue cheese
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Carne Asada Street Taco
Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
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Queso Fundido
Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
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House Bread
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Buffet
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Manager - Greg
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Sunday Breakfast Buffet (Pancakes and French Toast)
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Ceviche
Shrimp, scallops and fish marinated in lime juice
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Flatbread with Proscuitto
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House Bread
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Chips, Salsa, and Horchata
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Tenderloin Slider
Warm shallot jam and pickled peppers
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California Roll
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Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Arabic Coffee and Chocolate Mousse
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Pork Green Chili
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Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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Polenta
Fried polenta & rosemary honey
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House Bread
House baked Focaccia bread
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Coconut Shrimp
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Gyoza
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Wood Roasted Vegetables
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Classic French Onion Soup
French Onion Soup with melted Gruyere
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Calimari
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Chili Rellenos
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Blueberry Pancakes
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Wet Burrito
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Smoked Corn Bisque
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Breakfast Taco
Breakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion
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Empanadas - Langosta y Camarones
Lobster, shrimp, oaxaca
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Ice Cream Crepe - Turtle Sunday (2)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
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Eggs Benedict
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Garlic Bread
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Taco Al Pastor
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Sunday Breakfast Buffet (Buffalo Chili)
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Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
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Oysters on the Half Shell
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Happy Hour Burger (Full Sized)
(No longer available)
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Ice Cream Crepe - Turtle Sunday (1)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
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Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
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Buffet
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Tres Leches
3 milk soaked white cake
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Breakfast Burrito
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Hummus
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Chili en Nogada
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Bacon, Turkey Sausage, and French Toast
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Special Noodle Bowl
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Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
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Guacamole Tostada
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Black Bean Soup
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Sticky Toffee Pudding – with vanilla gelato
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Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
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Cappuccino (1)
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Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
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Happy Hour Meatloaf (2)
(No longer available)
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Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
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Cappuccino (3)
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Indian Taco
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Patio at The Med
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Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Country Pork Terrine
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Banh Mi Sandwich w/ Potato Salad
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Tahona Exterior
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Green Chili Mac and Cheese
Green chile and aged white cheddar mac and cheese
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Pinchos Moruno
Lamb skewer
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Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Pulled Pork Sandwich (2)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Eggs Benedict and Home-Fried Potatoes
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Rib Taster
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Grilled Shrimp Taco
Garlicky griddled shrimp soft taco, lemon aioli
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