Lamb Shank (1)
|
Inside the Noodle House
|
View from the Porch
|
Pulled Pork Sandwich (1)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
|
Carne Asada Taco and Guacamole Tostada
|
Blueberry Cobbler
|
Posole
|
Bistecca
Hanger steak & blue cheese
|
Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
|
Piano and Stage
|
Smoked Salmon Bruschetta
|
House Bread
|
Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
|
Buffet
|
Crab Crepe (not currently available)
|
Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
|
Ceviche
Shrimp, scallops and fish marinated in lime juice
|
House Bread
|
Chips and Salsa
|
Green Salad – chèvre & hazelnuts
|
Fried Clams on Arugula
|
Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
|
Kettle Chips
|
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
|
Huevos Rancheros
|
Arabic Coffee and Chocolate Mousse
|
Meat Lasagna
|
Menu
|
Chicken Enchilada
Chicken thigh enchilada, smoked red pepper cream
|
Caesar Salad
Caesar Salad (extra for anchovies)
|
El Hombre Burrito
|
Cobb Salad
(No longer available)
|
Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
|
Mussels
|
Polenta
Fried polenta & rosemary honey
|
House Bread
House baked Focaccia bread
|
Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
|
Cappucino
|
Potstickers
|
Coconut Shrimp
|
Gyoza
|
Sunday Breakfast Buffet (Smoked Salmon and Lox)
|
Volcano
|
Tuna Poke (not currently available)
|
Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
|
Wood Roasted Vegetables
|
Sausage and Cheese Omelette
|
Classic French Onion Soup
French Onion Soup with melted Gruyere
|
Calimari
|
Pulled Pork Slider
|
Chili Rellenos
|
Steak Tartare
|
Polenta (2)
|
Wet Burrito
|
Smoked Corn Bisque
|
Chicken Flautas
Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
|
Breakfast Taco
Breakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion
|
Ceasar Salad with Grilled Chicken
|
Onion Tart
Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
|
Cannolis
|
Ice Cream Crepe - Turtle Sunday (2)
Milk chocolate, pecans, caramel, and vanilla ice cream.
|
Garlic Bread
|
Fish and Chips
|
Taco Al Pastor
|
Sunday Breakfast Buffet (Buffalo Chili)
|
Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
|
Oysters on the Half Shell
|
Cornbread and Strawberry Preserves
|
Manal
Owner and chef
|
Ice Cream Crepe - Turtle Sunday (1)
Milk chocolate, pecans, caramel, and vanilla ice cream.
|
Escargot
|
Pork Bun
|
Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
|
Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
|
Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
|
Lamb Shank (2)
|
Buffet
|
Tres Leches
3 milk soaked white cake
|
Nachos
|
Breakfast Burrito
|
Hummus
|
Burger Slider
|
Bacon, Turkey Sausage, and French Toast
|
Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
|
Special Noodle Bowl
|
Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
|
Guacamole Tostada
|
Black Bean Soup
|
Sticky Toffee Pudding – with vanilla gelato
|
Carne Asada Taco and Chile Relleno
|
Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
|
Tamale and Chicken Tinga Taco
Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
|
BJ's Favorite Mini Pizza
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
|
Med-East Sampler
Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
|
Grilled Chicken Street Tacos
Tomatillo, Fresno chili
|
Calimari
Fried calamari and spanish sauce
|
Pork Belly Slider
|
Cappuccino (1)
|
Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
|
Burrata
|
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
|
Almejas
Clams, prosciutto di parma & parsley olive oil
|
Cheese Enchiladas
|
Happy Hour Meatloaf
(No longer available)
|
Cappuccino (3)
|
Indian Taco
|
Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
|
Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
|
Patio at The Med
|
Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
|
Chorizo and Vegetable Tamale
(Daily presentation)
|
Country Pork Terrine
|
Buffet
|
Nachos Laredo - Picture 2
Sampling of brisket, chicken, and carne al pastor nachos.
|
Banh Mi Sandwich w/ Potato Salad
|
Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
|
Tahona Exterior
|
Green Chili Mac and Cheese
Green chile and aged white cheddar mac and cheese
|
Pinchos Moruno
Lamb skewer
|
Courtyard
|
Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
|
Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
|
Pulled Pork Sandwich (2)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
|
Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
|
Gambas al Ajillo
|
Eggs Benedict and Home-Fried Potatoes
|
Rib Taster
|
Pork Green Chili
|
Duck Taquito
|
Deep Fried Banana with Creme Anglaise
Coconut fried banana, vanilla anglaise
|
Grilled Shrimp Taco
Garlicky griddled shrimp soft taco, lemon aioli
|
Omelette and Buttermilk Pancakes
|
|
|
