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Calimari

Cobb Salad

Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
Calimari

Lamb Shank (1)

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View from the Porch

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Pulled Pork Sandwich (1)

Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Carne Asada Taco and Guacamole Tostada

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Wet Burrito

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Blueberry Cobbler

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Posole

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Bistecca

Hanger steak & blue cheese
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Carne Asada Street Taco

Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
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Grilled Asparagus

Grilled Asparagus at The Boulder Chop House
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Queso Fundido

Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
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John

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House Bread

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Buffet

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Crab Crepe (not currently available)

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Manager - Greg

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Chicken Quesadilla

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Sunday Breakfast Buffet (Eggs Benedict, etc)

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Nachos Laredo - Picture 1

Sampling of brisket, chicken, and carne al pastor nachos.
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Flatbread with Proscuitto

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Chips and Salsa

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Chips, Salsa, and Horchata

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California Roll

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Green Salad – chèvre & hazelnuts

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Pork Green Chile on Hashbrowns

Crispy hash browns, pork green chile, cotija add
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Huevos Rancheros

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Fried Calimari

Crisp Calamari mizuna, Yuzu, toasted sesame seeds
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Meat Lasagna

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Nachos

Pork green chile nachos with guacamole
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Caesar Salad

Caesar Salad (extra for anchovies)
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Cobb Salad

(No longer available)
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Chicken Robicheaux

Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
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Sunday Breakfast Buffet (Baked Goods)

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House Bread

House baked Focaccia bread
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Cappucino

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Coconut Shrimp

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Vienna Pastrami Sandwich

Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Volcano

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Parmesan Noodles

Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
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Polenta (2)

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Blueberry Pancakes

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Cannolis

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Eggs Benedict

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Sunday Breakfast Buffet (Buffalo Chili)

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Cheeseburger Sliders

Sharp white cheddar, Nueske’s bacon
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Cornbread and Strawberry Preserves

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Manal

Owner and chef
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Pork Bun

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Grilled Shrimp Cocktail

Chilled with tomato horseradish vinaigrette
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Lamb Shank (2)

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Buffet

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Nachos

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Hummus

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Bacon, Turkey Sausage, and French Toast

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Chili Relleno

Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
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Special Noodle Bowl

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Buffalo Shrimp

Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Grilled Chicken Street Tacos

Tomatillo, Fresno chili
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Fried calamari and spanish sauce
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Happy Hour Meatloaf (2)

(No longer available)
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Burrata

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Cheese Enchiladas

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Happy Hour Meatloaf

(No longer available)
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Tortellini Alfredo

Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Patio at The Med

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Chorizo and Vegetable Tamale

(Daily presentation)
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Buffet

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Enchiladas de Mole

Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Danielle pouring a Cappuccino

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Courtyard

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Wedge Salad

Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Rhode Island Calamari

Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Pulled Pork Sandwich (2)

Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Biscuits and Gravy with Scrambled Eggs

Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Gambas al Ajillo

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Omelette and Buttermilk Pancakes

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Cappuccino (2)