Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
|
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
|
Inside the Noodle House
|
View from the Porch
|
Carne Asada Taco and Guacamole Tostada
|
Wet Burrito
|
Cheese Plate
|
Piano and Stage
|
Grilled Asparagus
Grilled Asparagus at The Boulder Chop House
|
Smoked Salmon Bruschetta
|
Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
|
Crab Crepe (not currently available)
|
Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
|
Sunday Breakfast Buffet (Pancakes and French Toast)
|
Sunday Breakfast Buffet (Eggs Benedict, etc)
|
Nachos Laredo - Picture 1
Sampling of brisket, chicken, and carne al pastor nachos.
|
Chips and Salsa
|
Green Salad – chèvre & hazelnuts
|
Kettle Chips
|
Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
|
Chicken Enchilada
Chicken thigh enchilada, smoked red pepper cream
|
Asparagus Bruschetta
Creamy goat cheese, roasted pepper
|
Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
|
Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
|
Nachos
Pork green chile nachos with guacamole
|
Cobb Salad
(No longer available)
|
Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
|
Potstickers
|
Coconut Shrimp
|
Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
|
Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
|
Classic French Onion Soup
French Onion Soup with melted Gruyere
|
Steak Tartare
|
Blueberry Pancakes
|
Breakfast Taco
Breakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion
|
Ceasar Salad with Grilled Chicken
|
Empanadas - Langosta y Camarones
Lobster, shrimp, oaxaca
|
Cannolis
|
Garlic Bread
|
Fish and Chips
|
Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
|
Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
|
Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
|
Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
|
Lamb Shank (2)
|
Burger Slider
|
Bacon, Turkey Sausage, and French Toast
|
Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
|
Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
|
Tamale and Chicken Tinga Taco
Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
|
BJ's Favorite Mini Pizza
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
|
Calimari
Fried calamari and spanish sauce
|
Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
|
Happy Hour Meatloaf (2)
(No longer available)
|
Burrata
|
Cheese Enchiladas
|
Cappuccino (3)
|
Indian Taco
|
Chorizo and Vegetable Tamale
(Daily presentation)
|
Nachos Laredo - Picture 2
Sampling of brisket, chicken, and carne al pastor nachos.
|
Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
|
Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
|
Danielle pouring a Cappuccino
|
Pulled Pork Sandwich (2)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
|
Gambas al Ajillo
|
Duck Taquito
|
Cappuccino (4)
|
Cappuccino (2)
|
|
|
